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Vitamix whiskey sour recipe1/13/2024 In this version, I chose to suggest you beat the egg before adding it to the cocktail shaker along with the other ingredients. It’s delicious, vegan and not as likely to give you food poisoning as a raw egg. Just like the Whiskey Sour and Pisco Sour, when made with egg whites.Īnd you can use aquafaba instead of egg, which is a whipped version of the water from a can of chickpeas. The egg version is delicious and has that great creamy, foamy mouthfeel. Morgenthaler also adds an egg white to his recipe, which gives the cocktail a creamy and frothy texture, elevating it to a whole new level. Instead of using regular granulated sugar, Morgenthaler opts for rich simple syrup (two parts sugar to one part water), which helps to balance the tartness of the lemon juice and the sweetness of the amaretto. Unlike the original recipe, Morgenthaler’s version uses fresh lemon juice instead of sour mix, giving the drink a brighter and more vibrant flavor. The Jeffry Morgenthaler Recipeīartender Jeffrey Morgenthaler published his modern twist on this classic cocktail of this recipe in 2012. Let’s talk about how the egg foam version got started. The original version of this drink didn’t call for egg whites so you can go with whatever you prefer. Since then I’ve had several friends who considered this their go-to drink at bars and restaurants.īut you can definitely make a classic amaretto sour at home.ĭo you Make an Amaretto Sour With or Without Egg White Foam? The first time I ever heard of this drink was when a friend ordered it from a bartender. ![]() And third, having no hard liquor in it makes it light on the alcohol, which is sometimes preferable to a more intense cocktail. One is that it just because this sour recipe tastes so good.Īnother is that this is a drink that’s hard to get wrong. There are at least three reasons people love this drink. I haven’t found a brand that doesn’t taste good, but this brand has a more complex flavor than other brands I’ve tried. It’s made from either almonds or apricot pits, or both.Īmaretto di Saronno is my personal favorite. Serve in pretty glassware of your choice. Add a touch more water or whiskey as needed to achieve your desired consistency. Blend on slow to get it started, then increase blender speed until everything is mixed to a slushy consistency. If you’ve never had it before, the taste of it is mostly almond and slightly nutty with a hint of cherry. Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to. Fill the blender halfway full of ice, then add remaining ingredients. to make an amaretto sour (by jeffrey morgenthaler) use amaretto liqueur, whisk(e)y - bourbon whiskey, lemon juice (freshly squeezed), demerara / dark. Choosing Your Amaretto LiqueurĪmaretto is an Italian liqueur. But over time, bartenders tinkered with the recipe, replacing lemon juice with sweet and sour and even adding whiskey and egg whites. The original version just called for amaretto and lemon juice, nothing more. This drink was introduced by importer of Amaretto di Saronno in 1974 to encourage people to buy their bottle of amaretto. This could become your new favorite cocktail. When you add lemon juice to provide contrast, it gets even better. There may be someone out there who doesn’t like the taste of amaretto, but most people love this almond-flavored liqueur. I don’t have any ‘sour glasses’ (think goblets) but did break out some Irish crystal for the occasion.And it’s so easy to make. If you haven’t had a Whiskey Sour in a few years, I recommend giving this one a try to celebrate St. The end result is a pleasantly tasty sour drink. This one is made with fresh lemon juice (sour) and Tillen Farms Merry Maraschino Cherries which are entirely natural. I would guess that the last one I had was made with a bar mix. I came across a recipe for an Irish Sour – think Whisky Sour but made with Irish Whiskey – and decided to give it a try and I am glad I did. Patrick’s Day which isn’t an Irish Coffee or a pint of Guinness. ![]() I’m sure it did the trick.įast forward many, many years to now when I’m looking for something festive for St. ![]() My sorority semi-formal happened to be the same night and I had bronchitis so it seemed like a good idea to treat it with a “fancy” Whiskey drink. I can’t say for sure but it’s very likely that my last Whiskey Sour was Novem– the day I turned 21.
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